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Drs. Mehmet Oz and Dr. Mike Roizen
Dr. Mehmet Oz is host of the popular TV show “The Dr. Oz Show.” He is a professor in the Department of Surgery at Columbia University and directs the Cardiovascular Institute and Complementary Medicine Program and New York-Presbyterian Hospital.

Dr. Mike Roizen is chief medical officer at the Cleveland Clinic Wellness Institute, an award-winning author, and has been the doctor to eight Nobel Prize winners and more than 100 Fortune 500 CEOs.

Dr. Mehmet Oz,Dr. Mike Roizen

Tags: garlic | cardiovascular | cholesterol | Dr. Oz

Get the Health Benefits of Garlic

Dr. Mehmet Oz, M.D. and Dr. Mike Roizen, M.D. By Thursday, 31 May 2018 04:34 PM EDT Current | Bio | Archive

On the Big Island of Hawaii, the Kilauea volcano is spewing toxic sulfur dioxide gas, creating what's known as "vog" (volcanic fog).

That toxic yellow cloud not only reduces visibility, irritates the skin and stings the eyes and throat. But, say recent evacuees, it also leaves a bad taste in your mouth.

That's not always the case with sulfur. Take the delicious-tasting garlic bulb.

It's loaded with sulfur compounds that are essential and convey many health benefits. (It shouldn't be confused with sulfa drugs or sulfites, both of which people can be allergic to.)

As garlic grows, it builds its store of potential allicin, an antibacterial compound that fights off pathogens in the soil.

At the same time, sulfate in soil is absorbed and packed into sulfur storage molecules (SSMs) within the individual cloves.

Depending on whether you chop, roast, saute or press garlic for oil, you'll release the allicin-scented aroma that you associate with garlic, as well as various sulfur compounds from those SSMs, many of which are super-good for you.

In fact, garlic contains around 50 sulfur-containing compounds.

That explains why there's such a wide range of results from studies looking at garlic's health benefits, which include reducing the risk of cardiovascular disease, tamping down inflammation, lowering high blood pressure and, in most studies, reducing bad LDL cholesterol levels.

It also helps reduce oxidative stress (wrinkles!), and some data indicate that it supports your immune system to help you fight off colds and flu — not to mention those pesky vampires.

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As garlic grows, it builds its store of potential allicin, an antibacterial compound that fights off pathogens in the soil.
garlic, cardiovascular, cholesterol, Dr. Oz
Thursday, 31 May 2018 04:34 PM
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